Forside

Graphic: National Food Institute. Similarity between farms in relation to resistance profiles.

More antimicrobial resistance in pigs than broilers in Europe

Danmap_forside

Antimicrobial use in animals has decreased four years in a row

Number of salmonella infections stable, more outbreaks detected

Image: Fejø Krabber

Turning crabs from a pest into a tasteful soup

http://www.food.dtu.dk/english?id=5803f169-c8a9-4da5-918f-fa8c3d9ec01f
23 OCTOBER 2018