Charlotte Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

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2018
 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

 

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 30, issue: 2, pages: 943–954, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s10811-017-1332-y

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

  PDF

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Ghelichi, Sakhi ; Shabanpour, Bahareh ; Pourashouri, Parastoo ; Hajfathalian, Mona ; Jacobsen, Charlotte
in: Journal of the Science of Food and Agriculture, vol: 98, issue: 4, pages: 1407-1415, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/jsfa.8608

 

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Madsen, Robert ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: Journal of the American Oil Chemists' Society, vol: 95, issue: 2, pages: 185-196, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/aocs.12015

 

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil-In-Water Emulsion

Koduvayur Habeebullah, Sabeena Farvin ; Surendraraj, Alagarsamy ; Jacobsen, Charlotte
in: Journal of the American Oil Chemists' Society, vol: 95, issue: 7, pages: 835-843, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/aocs.12092

 

Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: J A O C S, vol: 95, issue: 7, pages: 853-864, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/aocs.12087

 

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, Birgitte Raagaard ; Hyldig, Grethe ; Taylor, Robert ; Blenkiron, P. ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 120, issue: 5, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/ejlt.201700231

 

Oocyte and egg quality indicators in European eel: Lipid droplet coalescence and fatty acid composition

da Silva, Filipa ; Jacobsen, Charlotte ; Kjørsvik, Elin ; Støttrup, Josianne Gatt ; Tomkiewicz, Jonna
in: Aquaculture, vol: 496, pages: 30-38, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.aquaculture.2018.07.008

  PDF

Peptides: Production, bioactivity, functionality, and applications

Hajfathalian, Mona ; Ghelichi, Sakhi ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte
in: Critical Reviews in Food Science and Nutrition, 2011

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1352564


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22 OCTOBER 2018