Charlotte Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

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2019
 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

2018
 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    Year: 2018

  PDF

Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    Year: 2018

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Technical University of Denmark (DTU), Lyngby, Denmark
Presented at:
Sustain 2018

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

  PDF

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

 

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte B. ; Sivasubramaniam, Niruja ; Neerup, Randi ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
part of: Sustain Conference 2018, 2018, Technical University of Denmark (DTU), Lyngby, Denmark
Presented at:
Sustain 2018

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

 

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 30, issue: 2, pages: 943–954

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s10811-017-1332-y

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17


http://www.food.dtu.dk/english/service/phonebook/person?id=981&tab=2&qt=dtupublicationquery
22 JANUARY 2019