Charlotte Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

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2018
 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry (ISSN: 0308-8146), vol: 255, pages: 290-299, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2018.02.074

 

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Ghelichi, Sakhi ; Shabanpour, Bahareh ; Pourashouri, Parastoo ; Hajfathalian, Mona ; Jacobsen, Charlotte
in: Journal of the Science of Food and Agriculture (ISSN: 0022-5142), vol: 98, issue: 4, pages: 1407-1415, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1002/jsfa.8608

 

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, Ditte Baun ; Plaza, Merichel ; Turner, Charlotta ; Jonsdottir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte ; Nielsen, Kristian Fog
in: Food Chemistry (ISSN: 0308-8146), vol: 240, pages: 904-909, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2017.08.032

 

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology (ISSN: 0921-8971), vol: 30, issue: 2, pages: 943–954, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1007/s10811-017-1332-y

 

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, Birgitte Raagaard ; Hyldig, Grethe ; Taylor, Robert ; Blenkiron, P. ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology (ISSN: 1438-7697), vol: 120, issue: 5, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1002/ejlt.201700231

 

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Jacobsen, Charlotte ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Mateiu, Ramona Valentina ; Chronakis, Ioannis S.
in: Annual Review of Food Science and Technology (ISSN: 1941-1413), vol: 9, pages: 525-549, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1146/annurev-food-030117-012348

 

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

García Moreno, Pedro Jesús ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in: Journal of Food Engineering (ISSN: 0260-8774), vol: 231, pages: 42-53, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.jfoodeng.2018.03.005

 

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Madsen, Robert ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: Journal of the American Oil Chemists' Society (ISSN: 0003-021X), vol: 95, issue: 2, pages: 185-196, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1002/aocs.12015

 

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Qiu, Xujian ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Food Chemistry (ISSN: 0308-8146), vol: 263, pages: 119-126, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2018.04.106

 

Oocyte and egg quality indicators in European eel: Lipid droplet coalescence and fatty acid composition

da Silva, Filipa ; Jacobsen, Charlotte ; Kjørsvik, Elin ; Støttrup, Josianne Gatt ; Tomkiewicz, Jonna
in: Aquaculture (ISSN: 0044-8486), vol: 496, pages: 30-38, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.aquaculture.2018.07.008


http://www.food.dtu.dk/english/service/phonebook/person?id=981&tab=2&qt=dtupublicationquery
22 JULY 2018