Lisbeth Truelstrup Hansen

Lisbeth Truelstrup Hansen

Head of Research Group, Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbiology and Hygiene

Technical University of Denmark

Kemitorvet

Building 204, room 220

2800 Kgs. Lyngby

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Keywords Food microbiology | Environmental hygiene

Research Areas:

  • Microbial food safety
  • Hygiene in the production environment
  • Water and environmental hygiene
  • Biofilms
  • Survival mechanisms in pathogenic bacteria, e.g., Listeria monocytogenes
  • Innovative preservation methods and microencapsulation of probiotics

Teaching:

  • Food Safety in the Production Chain (23102)
  • Co-op coordinator for B.Eng. students (Food Analyses) and B.Sc. students (Food Science and Nutrition, Food Engineering option)

http://www.food.dtu.dk/english/service/phonebook/person?id=45383&tab=1
22 OCTOBER 2018