Flemming Bager

Flemming Bager

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Division for Risk Assessment and Nutrition

Technical University of Denmark

Kemitorvet

Building 201, room 028

2800 Kgs. Lyngby

Ph.
Mobile
Fax +45 35 88 70 28
E-mail fbag@food.dtu.dk
ORCID 0000-0003-0165-5968
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2018
  PDF

Bemærkninger til virksomhedens partshøringssvar

, ; Bager, Flemming

Type: Question & Answer/hearing

Status: Published     |    Year: 2018

  PDF

DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Borck Høg, Birgitte ; Bager, Flemming ; Korsgaard, Helle Bisgaard ; Ellis-Iversen, Johanne ; Pedersen, Karl ; Jensen, Lars Bogø ; Hendriksen, Rene S. ; Bortolaia, Valeria ; Rhod Larsen, Anders ; Petersen, Andreas ; Hammerich, Anette M. ; Nielsen, Eva Møller ; Slotved, Hans-Christian ; Hasman, Henrik ; Boel, Jeppe ; Skov Jensen, Jørgen ; Skjold Selle Pedersen, Karoline ; Roer, Louise ; Torpdahl, Mia ; Skovgaard, Sissel ; Hoffmann, Steen ; Schytte Olsen, Stefan ; Dalby, Tine ; Wolff Sönksen, Ute ; Vorobieva, Veronika

Type: Report

Status: Published     |    Year: 2018

  PDF

Risikovurdering af curcumin i kosttilskud

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af en bar

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af en måltidserstatning

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af kiks

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af læskedrik

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af måltidserstatning til vægtkontrol

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018

  PDF

Risikovurdering af pastiller (konfekture produkt)

, ; Bager, Flemming

Type: Memorandum contribution

Status: Published     |    Year: 2018

  PDF

Risikovurdering af to barer

, ; Bager, Flemming

Type: Memorandum

Status: Published     |    Year: 2018


http://www.food.dtu.dk/english/service/phonebook/person?id=39144&tab=2&qt=dtupublicationquery
17 FEBRUARY 2019