Dorte Lau Baggesen

Dorte Lau Baggesen

Head of Division

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Technical University of Denmark

Kemitorvet

Building 201, room 230

2800 Kgs. Lyngby

Ph.
Mobile
Fax +45 35 88 70 28
E-mail dlba@food.dtu.dk
ORCID 0000-0003-4018-1531
Home page

Request a vCard via e-mail.

Profile
Publications
Projects
Activities
DTU news
Loading

Profile

Keywords Food microbiology | Veterinary microbiology | Diagnostics | Laboratory based surveillance

Division of Food Microbiology at the National Food Institute is divided into a division management team and three research groups:  Diagnostic Engineering, Microbial Food Safety and Intestinal Microbial Ecology.


As Head of division I am together with the leader of the management team, responsible for the overall administration and management of the activities within the division.

My main topics of research and advisory include diagnostic, monitoring and control of foodborne pathogens including epidemiological typing of these organisms:

Trace back of microorganism causing human disease eg. human outbreaks to animal and food production.

Monitoring and control of zoonotic organisms in the primarily food animal production especially pig and cattle production.

Risk assessment in relation to animal waste and animal by-products.

Risk assessment in relation of contamination of vegetable production by human pathogens.

Evaluation of food safety aspects in relation to organic food production.
 

http://www.food.dtu.dk/english/service/phonebook/person?id=39112&tab=1
21 JULY 2018