Christine Nellemann

Christine Nellemann

Director of Institute

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Technical University of Denmark

Kemitorvet

Building 201, room 206

2800 Kgs. Lyngby

Ph.
Mobile
Fax +45 35 88 70 01
E-mail clne@food.dtu.dk
ORCID 0000-0002-4692-5127
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News from DTU

2018
26 MAR

Food safety cooperation between Denmark and Japan

A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food safety.

Food, fish and agriculture Food safety
01 MAR

DTU to expand its scientific advice to the EU on chemicals in food

The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals and nitrogenous compounds in feed and food.

Food, fish and agriculture Food safety
2017
01 JUN

Global food safety on the agenda

Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally. The conference, which takes place both at Lund University and the Technical University of Denmark, focuses on topics such as food fraud, antimicrobial resistance...

Food, fish and agriculture Food safety
2016
08 NOV

New partnership aims to advance global food safety

The National Food Institute, Technical University of Denmark has joined forces with Lund University, The Hong Kong Polytechnic University and University of Bologna in a partnership that aims to advance global food safety. The partners will gather the expertise and resources of the four universities in order to tackle imminent food safety...

Food, fish and agriculture Food safety
2015
23 NOV

Companies are given new tool to check for harmful chemical substances

New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances they are considering using.

Biological systems Food safety Computer calculations
http://www.food.dtu.dk/english/service/phonebook/person?id=39102&cpid=46455&tab=7
23 APRIL 2018