Management

Director of Institute
Christine Nellemann

Institute Secretariat
Head of Institute Secretariat Heidi Kornholt

Research Promotion
Director of Institute Christine Nellemann

Division of Risk Assessment and Nutrition
Head of Division Flemming Bager

Division of Diet, Disease Prevention and Toxicology
Head of Division Anette Schnipper

Division of Microbiology and Production
Head of Division Dorte Lau Baggesen

Division of Food Technology
Head of Division Henning Høgh Jensen

http://www.food.dtu.dk/english/service/about-the-institute/management
24 NOVEMBER 2017