DTU Center for Hygienic Design

Denmark has a very high level of food safety. Manufacturers of both equipment and food products place high demands when it comes to the ability to properly clean equipment used in the food industry.

At the DTU Center for Hygienic Design, manufacturers can have their equipment tested and assessed according to international guidelines for cleaning-friendly design. The center can then certify the equipment, so that manufacturers can prove that it can be safely cleaned.

The center combines innovation, development, design and quality with research and teaching, and is the only EHEDG and DANAK authorized test center in Denmark.

The center uses methods that visualize poor design solutions that give rise to microbial contamination of the equipment.

Read more on the center's website.

Contact

Lissi Holm
National Food Institute
+45 45 25 25 58
http://www.food.dtu.dk/english/service/about-the-institute/facilities-and-infrastructure/dtu-center-for-hygienic-design
20 APRIL 2018