Publications from the Risk Benefit Research Group

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2018
 

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E. ; Stella, S. ; de Knegt, Leonardo ; Gandolfi, G. ; Bernardi, C. ; Nauta, Maarten
in: Microbial Risk Analysis, vol: 9, pages: 11-21

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.04.003

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Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

Arentoft, Johanne Louise ; Hoppe, Camilla ; Andersen, Elisabeth Wreford ; Overvad, Kim ; Tetens, Inge
in: British Journal of Nutrition, vol: 119, issue: 6, pages: 664-673, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1017/S0007114517003695

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Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

Stjernqvist, Nanna Wurr ; Sabinsky, Marianne ; Morgan, Antony ; Trolle, Ellen ; Thyregod, Camilla ; Maindal, Helle T ; Bonde, Ane H ; Tetens, Inge
in: B M C Public Health, vol: 18, issue: 1, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1186/s12889-018-6026-0

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Burden of foodborne disease in Denmark

Pires, Sara Monteiro
Publisher: Technical University of Denmark, Report name: Burden of foodborne disease in Denmark, pages: 26-30

Type: Report chapter (Peer reviewed)

Status: Published     |    Year: 2018

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Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, Maria Ines ; Mungai, Sylvester N. ; Nauta, Maarten J.
in: Microbial Risk Analysis, vol: 8, pages: 53-60

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.mran.2017.09.001

 

Climate change and the health impact of aflatoxins exposure in Portugal - an overview

Assunção, Ricardo ; Martins, Carla ; Viegas, Susana ; Viegas, Carla ; Jakobsen, Lea Sletting ; Pires, Sara Monteiro ; Alvito, Paula
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 8, pages: 1610-1621, 2011

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1080/19440049.2018.1447691

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Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Raley, M. ; Poulsen, Morten ; Korsgaard, Helle ; Bredsdorff, Lea ; Nauta, Maarten ; D'Agostino, M. ; Coles, D. ; Marvin, H. J. P. ; Frewer, L. J.
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 2, pages: 178-193, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1080/10408398.2016.1141165

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Fremme af sunde mad- og måltidsvaner blandt børn og unge

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Mølgaard, Christian ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen

Type: Report

Status: Published     |    Year: 2018

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Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, Leticia ; Rodríguez, Carolina Plaza ; Desvignes, Virginie ; Dalgaard, Paw ; Sanaa, Moez ; Guillier, Laurent ; Nauta, Maarten ; Filter, Matthias
in: Microbial Risk Analysis

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.06.001

 

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

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Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, Maarten ; Andersen, Rikke ; Pilegaard, Kirsten ; Pires, Sara Monteiro ; Ravn-Haren, Gitte ; Tetens, Inge ; Poulsen, Morten
in: Trends in Food Science and Technology, vol: 76, pages: 90-100, 2011

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.tifs.2018.04.004

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Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, Inez Maria ; Fagt, Sisse ; Nauta, Maarten
in: British Journal of Nutrition, 2011

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1017/S0007114518002131

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Relative validity of a web-based food frequency questionnaire for Danish adolescents

Bjerregaard, Anne A. ; Halldorsson, Thorhallur I ; Kampmann, Freja B ; Olsen, Sjurdur F ; Tetens, Inge
in: Nutrition, vol: 17, issue: 9, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1186/s12937-018-0312-7

 

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, 2011

Type: Review (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.09.021

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Scientific advice for policy - The Danish Campylobacter Action plan

Ellis-Iversen, Johanne ; Ganzthorn, Mette R. ; Pires, Sara Monteiro ; Gaardbo Kuhn, Katrin ; Borck Høg, Birgitte ; Sandøe, Gudrun
Presented at:
SVEPM 2018

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2018

 

Source Attribution and Risk Assessment of Antimicrobial Resistance

Pires, Sara Monteiro ; Riberio Duarte, Ana Sofia ; Hald, Tine
in: Microbiology Spectrum, vol: 6, issue: 3

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1128/microbiolspec.ARBA-0027-2017

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Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Plaza-Rodrigues, Carolina ; Ungaretti Haberbeck, Leticia ; Desvignes, Virginie ; Dalgaard, Paw ; Sanaa, Moez ; Nauta, Maarten ; Filter, Matthias ; Guillier, Laurent
in: Current Opinion in Food Science, vol: 19, pages: 129-137

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.cofs.2017.12.002

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Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten J
in: Journal of Nutrition, vol: 148, issue: 2, pages: 275-284, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1093/jn/nxx010

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Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10010012

2017
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Adiposity, Dysmetabolic Traits, and Earlier Onset of Female Puberty in Adolescent Offspring of Women With Gestational Diabetes Mellitus: A Clinical Study Within the Danish National Birth Cohort

Grunnet, L. G. ; Hansen, S. ; Hjort, L. ; Madsen, C. M. ; Kampmann, Freja B. ; Thuesen, A. C. B. ; Granstrømi, C. ; Strøm, M. ; Maslova, E. ; Frikke-Schmidt, R. ; Damm, P. ; Chavarro, J. E. ; Hu, F. B. ; Olsen, S. F. ; Vaag, A.
in: Diabetes Care, vol: 40, issue: 12, pages: 1746-1755, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.2337/dc17-0514

 

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, Anne Mette ; Nauta, Maarten ; Hansen, Tina Beck ; Aabo, Søren
in: International Journal of Food Microbiology, vol: 240, pages: 102-107, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2016.05.007

 

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, Eduardo ; Corbellini, Luis Gustavo ; da Silva, Ana Paula Serafini Poeta ; Nauta, Maarten
in: Risk Analysis, vol: 37, issue: 10, pages: 1849-1864, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1111/risa.12753

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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

Petersen, Rikke A. ; Larsen, Lesli Hingstrup ; Damsgaard, Camilla T. ; Sørensen, Louise B. ; Hjorth, Mads F. ; Andersen, Rikke ; Tetens, Inge ; Krarup, Henrik ; Ritz, Christian ; Astrup, Arne ; Michaelsen, Kim F. ; Mølgaard, Christian
in: British Journal of Nutrition, vol: 117, issue: 6, pages: 829-838, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1017/S0007114517000538

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Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I. ; De Zutter, L. ; Jacxsens, L. ; Nauta, Maarten
in: Food Microbiology, vol: 64, pages: 83-95, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1016/j.fm.2016.12.006


http://www.food.dtu.dk/english/research/risk-benefit/publications
22 OCTOBER 2018