Publications from the Risk Assessment and Nutrition Research Group

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2018
 

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

 

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E. ; Stella, S. ; de Knegt, Leonardo ; Gandolfi, G. ; Bernardi, C. ; Nauta, Maarten
in: Microbial Risk Analysis, vol: 9, pages: 11-21

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.04.003

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Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

Stjernqvist, Nanna Wurr ; Sabinsky, Marianne ; Morgan, Antony ; Trolle, Ellen ; Thyregod, Camilla ; Maindal, Helle T ; Bonde, Ane H ; Tetens, Inge
in: B M C Public Health, vol: 18, issue: 1, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1186/s12889-018-6026-0

 

Combining Salmonella Dublin genome information and contact-tracing to substantiate a new approach for improved detection of infectious transmission routes in cattle populations

de Knegt, Leonardo ; Kudirkiene, Eglė ; Rattenborg, Erik ; Sørensen, Gitte ; Denwood, Matthew James ; Olsen, John Elmerdahl ; Nielsen, Liza Rosenbaum
in: Preventive Veterinary Medicine, 2011

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.prevetmed.2018.09.005

 

DNA damage in mouse organs and in human sperm cells by bisphenol A

Sharma, Anoop Kumar ; Boberg, Julie ; Dybdahl, Marianne
in: Toxicological and Environmental Chemistry, 2011

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1080/02772248.2018.1529236

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Effekt af at reducere befolkningens indtag af salt

Lassen, Anne Dahl ; Høberg Hansen, Hanne ; Lykke Jeppesen, Jørgen ; Toft, Ulla
in: Diætisten, vol: 151, issue: Februar, pages: 12-13, 2011

Type: Journal article

Status: Published     |    Year: 2018

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Ernæringsfaglig baggrund for guide til sundere mad i daginstitutionen

Trolle, Ellen ; Christensen, Lene Møller ; Lassen, Anne Dahl
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 3, pages: 1-17

Type: Journal article

Status: Published     |    Year: 2018

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Fremme af sunde mad- og måltidsvaner blandt børn og unge

Tetens, Inge ; Biltoft-Jensen, Anja Pia ; Hermansen, Kjeld ; Mølgaard, Christian ; Nyvad, Bente ; Rasmussen, Mette ; Sabinsky, Marianne ; Toft, Ulla ; Wistoft, Karen

Type: Report

Status: Published     |    Year: 2018

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Hvad er på menuen i børnehaver med økologisk mad?

Trolle, Ellen ; Lassen, Anne Dahl ; Tørsleff, Ellen Hyldgaard ; Christensen, Lene Møller ; Thorsen, Anne Vibeke
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 2

Type: Journal article

Status: Published     |    Year: 2018

 

Risk assessment of formaldehyde present in food and drinking water

Nielsen, Elsa Ebbesen ; Egebjerg, Mikael Mandrup ; Pedersen, Gitte Alsing ; Sharma, Anoop Kumar ; Olesen, P. ; Hansen, M.
in: Toxicology Letters, vol: 295, issue: Suppl. 1, pages: S176-S176, 2011
Presented at:
54th Congress of the European Societies of Toxicology (EUROTOX 2018)

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.toxlet.2018.06.819

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The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Lassen, Anne Dahl ; Fagt, Sisse ; Lennernäs, Maria ; Nyberg, Maria ; Haapalar, Irja ; Thorsen, Anne Vibeke ; Møbjerg, Anna C. M. ; Beck, Anne M.
in: Food & Nutrition Research, vol: 62, 2011

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.29219/fnr.v62.1115

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The Salt Content of Lunch Meals Eaten at Danish Worksites

Lassen, Anne Dahl ; Trolle, Ellen ; Bysted, Anette ; Knuthsen, Pia ; Andersen, Elisabeth Wreford
in: Nutrients, vol: 10, issue: 10, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10101367

 

Toxicity of silver ions, metallic silver, and silver nanoparticle materials after in vivo dermal and mucosal surface exposure: A review

Hadrup, Niels ; Sharma, Anoop Kumar ; Löschner, Katrin
in: Regulatory Toxicology and Pharmacology, vol: 98, pages: 257-267, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.yrtph.2018.08.007

2017
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Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad

Lassen, Anne Dahl ; Christensen, Lene Møller ; Trolle, Ellen
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 3, pages: 1-10

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017

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Flere grøntsager og fuldkornsprodukter i skolemad

Christensen, Lene Møller ; Trolle, Ellen ; Lassen, Anne Dahl
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 1, pages: 1-10

Type: Journal article

Status: Published     |    Year: 2017

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Food at Work around the Clock – The Nordic Model

Lassen, Anne Dahl ; Thorsen, Anne Vibeke ; Haapala, Irja ; Lennernäs Wiklund, Maria ; Nyberg, Maria ; Marie Beck, Anne ; Fagt, Sisse

Type: Report

Status: Published     |    Year: 2017

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Optimised deconjugation of androgenic steroid conjugates in bovine urine

Pedersen, Mikael ; Frandsen, Henrik Lauritz ; Andersen, Jens Hinge
in: Food Additives & Contaminants : Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 34, issue: 4, pages: 482-488, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1080/19440049.2016.1276637

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Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia—A Threat to Public Health?

Skovgaard, Marlene ; Renjel, Susana ; Jensen, Olaf Chresten ; Andersen, Jens Hinge ; Condarco, Guido ; Jors, Erik
in: Environmental Health Insights, vol: 11, issue: 0, pages: 1-8, 2011

Type: Review (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1177/1178630217704194

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Pesticider i kosten - 1. kvartal 2017

Andersen, Jens Hinge ; Jensen, Bodil Hamborg

Type: Report

Status: Published     |    Year: 2017


http://www.food.dtu.dk/english/research/risk-assessment-and-nutrition/publications
22 OCTOBER 2018