Publications from the Food Production Engineering Research Group

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2018
 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

 

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Food and Bioprocess Technology, vol: 11, issue: 8, pages: 1495–1504, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s11947-018-2123-4

 

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Rambla-Alegre, Maria ; Miles, Christopher O. ; de la Iglesia, Pablo ; Fernandez-Tejedor, Margarita ; Jacobs, Silke ; Sioen, Isabelle ; Verbeke, Wim ; Samdal, Ingunn A. ; Sandvik, Morten ; Barbosa, Vera ; Tediosi, Alice ; Madorran, Eneko ; Granby, Kit ; Kotterman, Michiel ; Calis, Tanja ; Diogene, Jorge
in: Environmental Research, vol: 161, pages: 392-398, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.envres.2017.11.028

 

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming
in: LWT, vol: 94, pages: 20-24, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.04.022

 

Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish ( Danio rerio )

Rainieri, Sandra ; Conlledo, Nadia ; Larsen, Bodil Katrine ; Granby, Kit ; Barranco, Alejandro
in: Environmental Research, vol: 162, pages: 135-143, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.envres.2017.12.019

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Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Asian Journal of Scientific Research, vol: 11, issue: 3, pages: 383-392

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3923/ajsr.2018.383.392

 

Effects of steaming on contaminants of emerging concern levels in seafood

Barbosa, Vera ; Maulvault, Ana Luísa ; Alves, Ricardo N ; Kwadijk, Christian ; Kotterman, Michiel ; Tediosi, Alice ; Tejedor, Margarita Fernández ; Sloth, Jens Jørgen ; Granby, Kit ; Rasmussen, Rie Romme ; Robbens, Johan ; De Witte, Bavo ; Trabalón, Laura ; Fernandes, José O ; Cunha, Sara ; Marques, António
in: Food and Chemical Toxicology, vol: 118, pages: 490-504, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.05.047

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

 

Environmental Toxicology: Plastics

Boberg, Julie ; Granby, Kit ; Svingen, Terje ; Vinggaard, Anne Marie
part of: Encyclopedia of Reproduction, pages: 619-623, 2018, Academic Press

Type: Encyclopedia chapter (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/B978-0-12-801238-3.64382-9

 

Exploring the chemistry of complex samples by tentative identification and semi-quantification: a food contact material case

Pieke, Eelco Nicolaas ; Smedsgaard, Jørn ; Granby, Kit
in: Journal of Mass Spectrometry, vol: 53, issue: 4, pages: 323-335, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/jms.4052

 

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

 

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 237, pages: 60-68, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.jfoodeng.2018.05.021

 

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 55, issue: 7, pages: 2420-2428, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s13197-018-3159-1

 

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

Álvarez-Muñoz, Diana ; Rodríguez-Mozaz, Sara ; Jacobs, Silke ; Serra-Compte, Albert ; Cáceres, Nuria ; Sioen, Isabelle ; Verbeke, Wim ; Barbosa, Vera ; Ferrari, Federico ; Fernández-Tejedor, Margarita ; Cunha, Sara ; Granby, Kit ; Robbens, Johan ; Kotterman, Michiel ; Marques, Antonio ; Barceló, Damià
in: Environment International, vol: 119, pages: 570-581, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.envint.2018.07.006

 

Prioritization before risk assessment: The viability of uncertain data on food contact materials

Pieke, Eelco Nicolaas ; Granby, Kit ; Teste, Bruno ; Smedsgaard, Jørn ; Rivière, Gilles
in: Regulatory Toxicology and Pharmacology, vol: 97, pages: 134-143, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.yrtph.2018.06.012

 

The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

Granby, Kit ; Rainieri, Sandra ; Rasmussen, Rie Romme ; Kotterman, Michiel J.J. ; Sloth, Jens Jørgen ; Cederberg, Tommy Licht ; Barranco, Alex ; Marques, António ; Larsen, Bodil Katrine
in: Environmental Research, vol: 164, pages: 430-443, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.envres.2018.02.035

 

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Cunha, S. C. ; Trabalón, L. ; Jacobs, S. ; Castro, M. ; Fernandez-Tejedor, M. ; Granby, Kit ; Verbeke, W. ; Kwadijk, C. ; Ferrari, F. ; Robbens, J. ; Sioen, I. ; Pocurull, E. ; Marques, A. ; Fernandes, J. O. ; Domingo, J. L.
in: Environmental Research, vol: 161, pages: 399-408, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.envres.2017.11.015

2017
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An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board

Rosenmai, Anna Kjerstine ; Bengtström, Linda ; Taxvig, Camilla ; Trier, Xenia ; Petersen, Jens Højslev ; Svingen, Terje ; Binderup, Mona-Lise ; van Vugt-Lussenburg, Barbare Medea Akuce ; Dybdahl, Marianne ; Granby, Kit ; Vinggaard, Anne Marie
in: Food and Chemical Toxicology, vol: 106, issue: Part A, pages: 250-259, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1016/j.fct.2017.05.061

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Carryover of CH3Hg from feed to sea bass and salmon

Rasmussen, Rie Romme ; Håland, Weronica ; Larsen, Bodil Katrine ; Kotterman, Michiel ; Sloth, Jens Jørgen ; Marques, António T. ; Granby, Kit
Presented at:
Seafood Safety

Type: Poster

Status: Published     |    Year: 2017

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Carryover of methylmercury from feed to seabass and salmon

Rasmussen, Rie Romme ; Håland, Weronica ; Larsen, Bodil Katrine ; Kotterman, Michiel ; Sloth, Jens Jørgen ; Marques, António T. ; Granby, Kit
part of: Seafood safety new findings & innovation challenges - abstract book, pages: 41-41, 2017, Royal Flemish Academy of Science and the Arts (KVAB), Brussels, Belgium
Presented at:
Seafood Safety

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017

  PDF

Cyclic imines identification and confirmation in European commercial shellfish and seaweed samples

Rambla-Alegre, Maria ; Miles, Christopher O. ; de la Iglesia, Pablo ; Fernandez-Tejedor, Margarita ; Barbosa, Vera ; Tediosi, Alice ; Madorran, Eneko ; Calis, Tanja ; Kotterman, Michiel ; Granby, Kit ; van den Heuvel, Freek H M ; Diogène, Jorge
part of: Seafood safety new findings & innovation challenges - abstract book, pages: 12-12, 2017, Royal Flemish Academy of Science and the Arts (KVAB), Brussels, Belgium
Presented at:
Seafood Safety

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017

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Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, Markus Wied ; Jørgensen, Bo Munk ; Feyissa, Aberham Hailu ; Hjermitslev, Niels Harthøj (Supervisor) ; Nielsen, Michael Engelbrecht

Type: Ph.D. thesis

Status: Published     |    Year: 2017

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Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying

Guillen, S. ; Oria, R. ; Salvador, M. L. ; martorell, I. ; Corrales, A. ; Granby, Kit
in: Italian Journal of Food Science, vol: 29, issue: 3, pages: 443-453

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.14674/1120-1770/ijfs.v713


http://www.food.dtu.dk/english/research/food-production-engineering/publications
23 OCTOBER 2018