Publications from the Food Production Engineering Research Group

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2019
 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

 

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, Maria Helbo ; Jessen, Flemming ; Martinez Lopez, Brais
in: Journal of Food Engineering, vol: 250, pages: 18-25

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.01.013

 

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou ; Tabibiazar, Mahnaz ; Ghorbani, Marjan ; Mohammadifar, Mohammadamin Amin ; Amirkhiz, Maryam Bannazadeh ; Hamishehkar, Hamed
in: Food Bioscience, vol: 28, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2019.01.011

2018
 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

 

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Food and Bioprocess Technology, vol: 11, issue: 8, pages: 1495–1504

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s11947-018-2123-4

 

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming
in: LWT, vol: 94, pages: 20-24

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.04.022

 

Bladder wall biomechanics: A comprehensive study on fresh porcine urinary bladder

Sami Jokandan, Maryam ; Ajalloueian, Fatemeh ; Edinger, Magnus ; Stubbe, Peter Reimer ; Baldursdottir, Stefania ; Chronakis, Ioannis S.
in: Journal of the Mechanical Behavior of Biomedical Materials, vol: 79, pages: 92-103

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.jmbbm.2017.11.034

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Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, Haniye ; Hashemi, Maryam ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 15, pages: 2583-2597

Type: Review (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1335689

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Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Asian Journal of Scientific Research, vol: 11, issue: 3, pages: 383-392

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3923/ajsr.2018.383.392

 

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

 

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

 

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 237, pages: 60-68

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.jfoodeng.2018.05.021

 

Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, Maria Helbo ; Martinez Lopez, Brais ; Jessen, Flemming ; Skov, Thomas
in: Lebensmittel - Wissenschaft und Technologie, vol: 97, pages: 610-616

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.07.024

 

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 55, issue: 7, pages: 2420-2428

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s13197-018-3159-1

 

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, Mojtaba ; Tabibiazar, Mahnaz ; Khorram, Sirous ; Zakerhamidi, Mohammadsadegh ; Mohammadifar, Mohammadamin Amin ; Valizadeh, Hadi ; Ghorbani, Marjan
in: International Journal of Biological Macromolecules, vol: 120, issue: Part B, pages: 2572-2578

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2018.09.033

 

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International, vol: 112, pages: 90-97

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.06.010

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Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Rouhi, Milad ; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan ; Hasanvand, Sara
in: International Journal of Biological Macromolecules, vol: 107, issue: Part A, pages: 406-412

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.09.003

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, Marjan M. ; Aminlari, Mahmoud ; Forouzan, Mehdi M. ; Moghimi, Esmaeel ; Tavana, Maryam ; Shekarforoush, Shahram ; Mohammadifar, Mohammad Amin
in: Polish Journal of Food and Nutrition Sciences, vol: 68, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1515/pjfns-2017-0011

 

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, Somayeh ; Amiri-Rigi, Atefeh ; Ehsani, Mohammad Reza ; Mohammadifar, Mohammad Amin ; Khorshidian, Nasim ; Koushki, Mohammad Reza ; Mortazavian, Amir Mohammad
in: International Journal of Dairy Technology, vol: 71, issue: S1, pages: 175-184

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/1471-0307.12491

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Selective non-Catalytic Reduction of NOx in a cyclone reactor

Ahli Gharamaleki, Mohammad

Type: Ph.D. thesis

Status: Published     |    Year: 2018

 

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin ; Jazaeri, Sahar ; Hadaegh, Haleh ; Nazari, Bahman ; Lalegani, Sajjad
in: Journal of Texture Studies, vol: 49, issue: 4, pages: 395-403

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/jtxs.12326

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The Combined Effect of Nanoclay and α-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging

Mirkhavar, Zahra ; Ahmadi, Shervin ; Farhoodi, Mehdi ; Mohammadi, Abdorreza ; Mohammadifar, Mohammad Amin
in: Asian Journal of Biological and Life Sciences, vol: 7, issue: 2, pages: 59-66

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.5530/ajbls.2018.7.5


http://www.food.dtu.dk/english/research/food-production-engineering/publications
22 FEBRUARY 2019