Projects from the Food Production Engineering Research Group

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Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn Superv.: Skipnes, Dagbjørn

Type: PhD    |     Project status: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Project status: Finished

2016-2017

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas; Granby, Kit; Smedsgaard, Jørn; Vinggaard, Anne Marie; Grob, Koni; Nielsen, Nikoline Juul Examiner: Grob, Koni; Nielsen, Nikoline Juul

Type: PhD    |     Project status: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Project status: Finished

2014-2018

An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)

Dethlefsen, Markus Wied; Jørgensen, Bo Munk; Feyissa, Aberham Hailu; Hjermitslev, Niels Harthøj; Nielsen, Michael Engelbrecht; Chronakis, Ioannis S.; Colovic, Radmilo; Kristensen, Jakob Broberg Superv.: Hjermitslev, Niels Harthøj
Examiner: Colovic, Radmilo; Kristensen, Jakob Broberg

Type: PhD    |     Project status: Finished

2014-2017

Separation and characterisation of biomolecules in effluents from the herring industry

Gringer, Nina; Baron, Caroline P.; Nielsen, Henrik Hauch; Hobley, Timothy John; Otte, Jeannette; Rustad, Turid Examiner: Otte, Jeannette; Rustad, Turid

Type: PhD    |     Project status: Finished

2012-2015

Autenticitet af aromastoffer

Hansen, Anne-Mette Sølvbjerg; Frandsen, Henrik Lauritz; Fromberg, Arvid; Duedahl-Olesen, Lene; Engel, Karl-Heinz; Petersen, Mikael Agerlin Examiner: Engel, Karl-Heinz; Petersen, Mikael Agerlin

Type: PhD    |     Project status: Finished

2012-2015

Pelagic industry processing effluents innovative and sustainable solutions

Baron, Caroline P.; Gringer, Nina; Nielsen, Henrik Hauch; Undeland, Ingrid; Freisleben, Jesper Ditlev; Kemp, Christian; Mattsson, Christer; Folmer, Susanne; Østerberg, Carsten; Fredriksen, Sigurd
External organisations: Department of Chemical and Biological Engineering, Chalmers University of Technology ; LiqTech International A/S ; A-Factory ; Paul Mattsson AB ; Lykkeberg A/S ; Fisk og Fødevare Support ; Xylem

Type: Research    |     Project status: Finished

2012-2015

Formation and mitigation of nitroso compounds in food

Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene; Baron, Caroline P.; Crews, Colin; Lund, Marianne Nissen Examiner: Crews, Colin; Lund, Marianne Nissen

Type: PhD    |     Project status: Finished

2011-2014

Design, fabrication and testing of support structures for biomimetic water filters

Taxvig, Camilla; Nellemann, Christine; Granby, Kit; Kortenkamp, Andreas; Andersen, Helle Raun Examiner: Kortenkamp, Andreas; Andersen, Helle Raun

Type: PhD    |     Project status: Finished

2008-2011

Robust Modelling of Mass and Heat Transfer in Food Processing

Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist V.; Friis, Alan; Ahrné, Lilia Maria; Borggård, Claus Examiner: Ahrné, Lilia Maria; Borggård, Claus

Type: PhD    |     Project status: Finished

2008-2011

Brominated flame retardants in food

Cederberg, Tommy Licht; Fromberg, Arvid; Granby, Kit

Type: Research    |     Project status: Finished

2005-2008

Acrylamide in food: formation, occurrence and mitigation

Granby, Kit; Skibsted, L. H.; Pedreschi, Franco
External organisations: University of Copenhagen, Faculty of Life Sciences, ; University de Católica de Chile

Type: Research    |     Project status: Finished

2002-2010

http://www.food.dtu.dk/english/research/food-production-engineering/projects
23 OCTOBER 2018