Publications from the Food Allergy Research Group

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2018
 

Order of draw practices in venous blood sampling at clinical biochemistry departments in the Danish health care system

Jacobsen, Katja Kemp ; Brandt, Ida ; Christensen, Anne Vindahl ; Rimsø, Bjørk Anine ; Krøier, Camilla Julie ; Sørensen, Michelle ; Smith, Julie ; Jensen, Kathrine Overgaard Foss ; Larsen, Jeppe Madura
in: Clinical Biochemistry, vol: 56, pages: 113-116

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.clinbiochem.2018.04.020

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Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats

Graversen, Katrine ; Bahl, Martin Iain ; Larsen, Jeppe Madura ; Eriksen, Lise Lotte ; Kristensen, Louise ; Qvist Stauersbøl, Line ; Hornslet, Sofie Emilie ; Licht, Tine Rask ; Frahm Christoffersen, Heidi ; Neergaard Jacobsen, Lotte ; Bøgh, Katrine Lindholm
Presented at:
Food Allergy and Anaphylaxis Meeting 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

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An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: International Archives of Allergy and Immunology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1159/000493802

 

Animal models of allergen-specific immunotherapy in food allergy: Overview and opportunities

Larsen, Jeppe Madura ; Bøgh, Katrine Lindholm
in: Clinical and Experimental Allergy, vol: 48, issue: 10, pages: 1255-1274

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/cea.13212

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Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins

Remington, B. ; Broekman, H. C. H. ; Blom, W. M. ; Capt, A. ; Crevel, Rene W. R. ; Dimitrov, I. ; Faeste, C. K. ; Fernandez-Canton, R. ; Giavi, S. ; Houben, Geert ; Glenn, K. C. ; Madsen, Charlotte Bernhard ; Kruizinga, Astrid G. ; Constable, A.
in: Food and Chemical Toxicology, vol: 112, pages: 97-107

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2017.12.025

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Building a framework to help define tolerable risk in food allergy

Madsen, Charlotte B. ; Baumert, Joseph ; Cavandoli, Elisa ; Chan, Chun-Han ; Cochrane, Stella ; Houben, Geert ; Knibb, Rebecca ; Knulst, André ; Ronsmans, Stefan ; Schnadt, Sabine ; Turner, Paul ; van den Dungen, Myrthe ; Warner, Amena ; Yarham, Ross ; Crevel, René
Presented at:
science-food-society

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2018

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Can camel milk become an alternative for cow milk?

Maryniak, Natalia Zofia
in: AGRO Industry, issue: 1, pages: 20-23

Type: Journal article

Status: Published     |    Year: 2018

 

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, Sophie ; Madsen, Charlotte Bernhard ; Kruizinga, Astrid G ; Crépet, Amélie ; Christensen, Tue ; Brockhoff, Per B.
in: Food and Chemical Toxicology, vol: 118, pages: 371-381

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.05.042

 

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1111/all.13537

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Modermælkserstatninger til forebyggelse og behandling af komælksallergi

Bøgh, Katrine Lindholm
in: Maelkeritidende, vol: 2018, issue: 8, pages: 8-9

Type: Journal article

Status: Published     |    Year: 2018

 

Preventive sublingual allergen immunotherapy with house dust mite extract modulates epitope recognition in pre-school children

Ponce, M. ; Schroeder, F. ; Bannert, C. ; Schmidthaler, K. ; Hansen, C. S. ; Bøgh, Katrine Lindholm ; Soldo, R. ; Tsui, S. K. ; Weinhaeusel, A. ; Szepfalusi, Z. ; Eiwegger, T.
in: Allergy, vol: 73, issue: S105, pages: 101-101
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018

 

Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre-school children

Ponce, Marta ; Schroeder, Fabian ; Bannert, Christina ; Schmidthaler, Klara ; Hansen, Christian Skjødt ; Bøgh, Katrine Lindholm ; Soldo, Regina ; Tsui, Stephen Kwok-Wing ; Weinhäusel, Andreas ; Szépfalusi, Zsolt ; Eiwegger, Thomas
in: Allergy

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1111/all.13658

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Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

Ballegaard, Anne-Sofie Ravn ; Piras, Cristian ; Mazzucchelli, Gabriel ; Villemin, Clélia ; Solé-Jamault, Véronique ; Denery-Papini, Sandra ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
Presented at:
4th ImpARAS conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

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Sensitising potential of gluten products via intact, damaged and inflamed skin

Kazemi, Sahar ; Larsen, Jeppe Madura ; Madsen, Charlotte Bernhard ; Epstein, Michelle ; Bøgh, Katrine Lindholm
Presented at:
4th ImpARAS conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2018

 

The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Piras, C. ; Mazzucchelli, G. ; Denery-Papini, S. ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 73, issue: S105, pages: 275-275

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2018

2017
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The effect of age on the intestinal mucus thickness, microbiota composition and immunity in relation to sex in mice

Elderman, Marlies ; Sovran, Bruno ; Hugenholtz, Floor ; Graversen, Katrine ; Huijskes, Myrte ; Houtsma, Eva ; Belzer, Clara ; Boekschoten, Mark ; De Vos, Paul ; Dekker, Jan ; Wells, Jerry ; Faas, Marijke
in: PLoS ONE, vol: 12, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1371/journal.pone.0184274

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Milk allergy prevention and treatment

Bøgh, Katrine Lindholm ; Madsen, Charlotte Bernhard
Patent no.: WO2017144730, Date: 2017-08-31

Type: Patent

Status: Published     |    Year: 2017

 

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, Sophie ; Madsen, Charlotte Bernhard ; Kruizinga, Astrid G. ; Christensen, Tue ; Crépet, Amélie ; Brockhoff, Per B.
in: Journal of Food Composition and Analysis, vol: 59, pages: 111-123

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1016/j.jfca.2017.01.008

 

A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs)

Marsteller, Nathan ; Bøgh, Katrine Lindholm ; Goodman, Richard E. ; Epstein, Michelle M.
in: Drug Discovery Today: Disease Models, vol: 17-18, pages: 81-88

Type: Review (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1016/j.ddmod.2016.11.001

 

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with intestinal uptake

Graversen, Katrine ; Hornslet, S. E. ; Smit, J. J. ; Heydenreich Jensen, Louise ; Christoffersen, H. F. ; Jacobsen, L. N. ; Bøgh, Katrine Lindholm
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 72, issue: S103, pages: 320-320
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2017

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2017

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Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats

Graversen, Katrine ; Asukowit, Chantida ; Reholt, Julie ; Hornslet, Sofie E. ; Jensen, Louise Heydenreich ; Smit, Joost ; Christoffersen, Heidi F. ; Jacobsen, Lotte N. ; Bøgh, Katrine Lindholm
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 35-35, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017

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Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

Castan, Laure ; Ballegaard, Anne-Sofie Ravn ; Bouchaud, Grégory ; Bøgh, Katrine Lindholm
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 58-58, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017

 

IgE - the main player of food allergy

Broekman, Henrike C H ; Eiwegger, Thomas ; Upton, Julia ; Bøgh, Katrine Lindholm
in: Drug Discovery Today: Disease Models, vol: 17-18, pages: 37-44

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1016/j.ddmod.2016.07.001

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Is it possible to define a “Threshold of Concern for Allergic Sensitisation”?

Madsen, Charlotte Bernhard
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 33-33, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2017


http://www.food.dtu.dk/english/research/food-allergy/publications
22 JANUARY 2019