Publications from the Bioactives - Analysis and Application Research Group

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2018
 

Vitamin D-biofortified beef

Duffy, Sarah K. ; O'Doherty, John V. ; Rajauria, Gaurav ; Clarke, Louise C. ; Hayes, Aoife ; Dowling, Kirsten G. ; O'Grady, Michael N. ; Kerry, Joseph P. ; Jakobsen, Jette ; Cashman, Kevin D. ; Kelly, Alan K.
in: Food Chemistry, vol: 256, pages: 18-24, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.099

 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

 

Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Ložnjak, Petra ; Jakobsen, Jette
in: Food Chemistry, vol: 254, pages: 144-149, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.01.182

 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

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Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and e status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Geiker, Nina Rica Wium ; Veller, Mette ; Kjoelbaek, Louise ; Jakobsen, Jette ; Ritz, Christian ; Raben, Anne ; Astrup, Arne ; Lorenzen, Janne Kunchel ; Larsen, Lesli H. ; Bügel, Susanne
in: Nutrition and Metabolism, vol: 15, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1186/s12986-018-0263-1

 

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming
in: LWT, vol: 94, pages: 20-24, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.04.022

 

Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting

Ljubic, Anita ; Safafar, Hamed ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 30, issue: 2, pages: 943–954, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s10811-017-1332-y

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

 

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

 

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Madsen, Robert ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: Journal of the American Oil Chemists' Society, vol: 95, issue: 2, pages: 185-196, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/aocs.12015

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Iodine in seaweed - occurrence, speciation, bioavailability and risk assessment

Sloth, Jens Jørgen ; Duinker, Arne ; Hansen, Max ; Holdt, Susan Løvstad
part of: 9th Nordic Conference on Plasma Spectrochemistry - programme and abstracts, pages: 52-52, 2018, Loen, Norway
Presented at:
9th Nordic Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

 

Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: J A O C S, vol: 95, issue: 7, pages: 853-864, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/aocs.12087

 

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, Birgitte Raagaard ; Hyldig, Grethe ; Taylor, Robert ; Blenkiron, P. ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 120, issue: 5, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1002/ejlt.201700231

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Peptides: Production, bioactivity, functionality, and applications

Hajfathalian, Mona ; Ghelichi, Sakhi ; García Moreno, Pedro Jesús ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte
in: Critical Reviews in Food Science and Nutrition, 2011

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1352564

 

Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus

Sundbæk, Kasper Bjerrum ; Due Würtzner Koch, Ida ; Greve Villaro, Clara ; Rasmussen, Niclas Spangegaard ; Løvstad Holdt, Susan ; Hartmann, Nanna B.
in: Journal of Applied Phycology, 2011

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2018     |    DOI: https://doi.org/10.1007/s10811-018-1472-8

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Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, Ditte Baun ; Plaza, Merichel ; Turner, Charlotta ; Jonsdottir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte ; Nielsen, Kristian Fog
in: Food Chemistry, vol: 240, pages: 904-909, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2017.08.032

 

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Qiu, Xujian ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Food Chemistry, vol: 263, pages: 119-126, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.04.106

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The use of a plant enzyme provides fast, sensitive and reproducible LC-MS/MS method for folate analyses in food

Ložnjak, Petra ; Jakobsen, Jette ; Bysted, Anette ; Diaz de la Garza, Rocio ; Rychlik, Michael
part of: 5th International Vitamin Conference - book of abstract, pages: 58-58, 2018, Sydney, Australia
Presented at:
5th International Vitamin Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    Year: 2018

 

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Duffy, Sarah K. ; Kelly, Alan K. ; Rajauria, Gaurav ; Jakobsen, Jette ; Clarke, Louise C. ; Monahan, Frank J. ; Dowling, Kirsten G. ; Hull, George ; Galvin, Karen ; Cashman, Kevin D. ; Hayes, Aoife ; O'Doherty, John V.
in: Meat Science, vol: 143, pages: 60-68, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.meatsci.2018.04.014

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Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.3390/nu10010012

2017
 

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols

Sørensen, Ann-Dorit Moltke ; Villeneuve, Pierre ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 119, issue: 6, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1002/ejlt.201600276

 

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

Poyato, Candelaria ; Thomsen, Birgitte Raagaard ; Hermund, Ditte Baun ; Ansorena, Diana ; Astiasarán, Iciar ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte
in: European Journal of Lipid Science and Technology, vol: 119, issue: 3, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1002/ejlt.201600072

 

Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion

Lue, Bena-Marie ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Guo, Zheng ; Xu, Xuebing
in: European Journal of Lipid Science and Technology, vol: 119, issue: 4, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: https://doi.org/10.1002/ejlt.201600049


http://www.food.dtu.dk/english/research/bioactives-analysis-and-application/publications
22 OCTOBER 2018