Projects from the Chemical Food Analysis Research Group

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PANDA - Persistent health effects caused by widely used pesticides with antiandrogenic activity

Vinggaard, Anne Marie; Taxvig, Camilla; Pedersen, Mikael; Kortenkamp, Andreas; Boberg, Julie; Svingen, Terje
External organisations: Brunel University

Type: Research    |     Project status: Finished

2013-2016

Persistent health effects caused by widely used pesticides with antiandrogenic activity

Vinggaard, Anne Marie; Taxvig, Camilla; Pedersen, Mikael; Kortenkamp, Andreas; Boberg, Julie; Svingen, Terje
External organisations: Institute for the Environment, Brunel University, UK

Type: Research    |     Project status: Finished

2013-2016

Formation and mitigation of nitroso compounds in food

Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene; Baron, Caroline P.; Crews, Colin; Lund, Marianne Nissen; Crews, Colin; Lund, Marianne Nissen Examiner: Crews, Colin; Lund, Marianne Nissen; Crews, Colin; Lund, Marianne Nissen

Type: PhD    |     Project status: Finished

2011-2014

Trimming of fat from the fillet of salmon as a mean to reduce the content of dioxins and PCB

Heinrich, Timm; Cederberg, Tommy Licht
External organisations: Danish Institute for Fisheries Research, Department of Seafood Research,

Type: Research    |     Project status: Finished

2005-2006

Brominated flame retardants in food

Cederberg, Tommy Licht; Fromberg, Arvid; Granby, Kit

Type: Research    |     Project status: Finished

2005-2008

Development of indicative screening analyses for dioxins in the fish industry

Engelsen, Søren Balling; Bassompierre, Marc ; Cederberg, Tommy Licht
External organisations: University of Copenhagen

Type: Research    |     Project status: Finished

2003-2006

Organochlorine compounds in Danish human milk

Cederberg, Tommy Licht

Type: Research    |     Project status: Finished

2000-2004

http://www.food.dtu.dk/english/research/analytical-food-chemistry/projects
17 NOVEMBER 2018