Publications on Food technology

2016

PhD Thesis: Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus (pdf)

2014

PhD Thesis: Formulation and validation of applied engineering equations for heat transfer processes in the food industry (pdf)

Practical Use of Nitrite and Basis for Dosage in the Manufacture of Meat Products (pdf)

PhD Thesis: Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response (pdf)

2013

PhD Thesis: Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications (pdf)

Spar energi med ambient køling inden frysning (pdf- available in Danish only

DTU Center for Hygienic Design (pdf)

PhD Thesis: Experimentally supported mathematical modeling of continuous baking processes (pdf)

Spar energi med ambient køling inden indfrysning i PlusProces nr. 10, 7. oktober 2013 (pdf - available in Danish only)

PhD Thesis: The transfer and growth of Salmonella modelled during pork processing and applied to a risk assessment for the catering sector (pdf)

PhD Thesis: Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsionsher (pdf)

2012

PhD Thesis: Experimentally supported mathematical modeling of continuous baking processes (pdf)

PhD Thesis: Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications (pdf)

PhD Thesis: Mucosal immune response in common carp (Cyprinus carpio L.) - host pathogen interactions in relation to β-glucan stimulation (pdf)

PhD Thesis: Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsionsher (pdf)

Harske fiskeolier – om produktion, kvalitet og anvendelse af fiskeolie (pdf - available in Danish only)

Food Chemistry: Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation (pdf)

Journal of the American Oil Chemists’ society: Antioxidant Activity of Potato Peel Extracts in Bulk Fish Oil and Oil in Water Emulsions (pdf)

Danske Fødevaresuccesser. Journalistisk analyse af, hvad der har påvirket og formet den danske indsats inden for bekæmpelse af salmonella og antibiotikaresistens (pdf - available in Danish only)

Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analysis (pdf - available in Danish only)

2011

Report from Workshop on Bioactive peptides from acquatic raw materials (pdf)

PhD Thesis: Robust Modelling of Mass and Heat Transfer in Food Processing (pdf)

2009

GMO - Hvad kan vi bruge det til? (pdf - available in Danish only)

2000

Fakta om sous-vide. Tilberedning i vakuumposer (pdf - available in Danish only)

Follow the institute on:

http://www.food.dtu.dk/english/publications/food-technology
17 JULY 2018