Academic dissertations

The dissertations comprise doctoral reports and dissertations conducted at the National Food Institute. The list includes PhD reports from other departments at DTU, where scientists and educators from the National Food Institute have been supervisors.

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2018
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Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published     |    Year: 2018

 

Metabolic engineering Corynebacterium glutamic

Shen, Jing

Type: Ph.D. thesis

Status: Published     |    Year: 2018

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Toxicological effects of nanoparticle deposition in the liver

Modrzynska, Justyna

Type: Ph.D. thesis

Status: Published     |    Year: 2018

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Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, Maria

Type: Ph.D. thesis

Status: Published     |    Year: 2018

2017
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Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, Markus Wied

Type: Ph.D. thesis

Status: Published     |    Year: 2017

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Method development in the study of burden of disease of foodborne chemicals

Jakobsen, Lea Sletting

Type: Ph.D. thesis

Status: Published     |    Year: 2017

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Process analysis and data driven optimization in the salmon industry

Johansson, Gine Ørnholt

Type: Ph.D. thesis

Status: Published     |    Year: 2017

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Whole-genome sequencing of veterinary pathogens

Ronco, Troels ; Pedersen, Karl ; Stegger, Marc (Supervisor)

Type: Ph.D. thesis

Status: Published     |    Year: 2017

2016
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Assessment of healthy diets and physical activity

Sørensen, Mette Rosenlund

Type: Ph.D. thesis

Status: Published     |    Year: 2016


http://www.food.dtu.dk/english/publications/academic-dissertation
17 FEBRUARY 2019