News from the National Food Institute

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2017
30 NOV

Risk assessments yesterday, today and tomorrow

Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety
23 NOV

Danish crops are more often free from pesticide residues

The annual Pesticide Report 2016 from the Danish Veterinary and Food Administration and the National Food Institute, Technical University of Denmark, shows once again...

Food, fish and agriculture Food safety
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Foto: Bax Lindhardt
03 NOV

HRH The Crown Prince inaugurates new building complex

The inauguration of DTU’s new building complex—which brings together a large part of the University’s research environment within life sciences and bioengineering—was kicked...

Biotechnology and biochemistry Food, fish and agriculture
02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
23 OCT

New idea to keep fruit and vegetables out of the waste bin

A container that provides optimum conditions for storing fruit and vegetables so they stay fresh for much longer has won first prize in a competition at DTU. The National...

Food, fish and agriculture Food production Food technology
23 OCT

Come explore and hear about life science and bioengineering at DTU

Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...

Food, fish and agriculture Biotechnology and biochemistry Chemistry Medicine and medico technology Environment and pollution
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety

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News from the National Food Institute

http://www.food.dtu.dk/english/news?qt=NewsQuery&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D&fr=1&lid=377b782b-bc88-4fcc-aa84-741dac5f59c8
11 DECEMBER 2017