News from the National Food Institute

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2018
05 APR

Using DNA sequences to tailor medical treatment

A method further developed at the National Food Institute, Technical University of Denmark, uses knowledge about the DNA profile of pathogenic microorganisms to ensure...

Bacteria and microorganisms Genes and genomes Health and diseases
14 MAR

Online course from DTU among the best in the world

A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e...

Bacteria and microorganisms Genes and genomes Food safety
22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
30 JAN

Learn more about how One Health makes the world healthier

Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...

Food, fish and agriculture Bacteria and microorganisms Health and diseases
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety

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News from the National Food Institute

http://www.food.dtu.dk/english/news?qt=NewsQuery&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B5430C2D0-4F42-4416-BA6E-B08CBA4247D3%7D.%7B53B72EE0-CA81-4497-9E72-C02BA18BBDC8%7D&fr=1&lid=377b782b-bc88-4fcc-aa84-741dac5f59c8
21 APRIL 2018