Start date
End date
A method further developed at the National Food Institute, Technical University of Denmark, uses knowledge about the DNA profile of pathogenic microorganisms to ensure...
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e...
Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.
A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.
On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...
On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...
The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...
With just a few clicks of a mouse, students around the world can access a free online course on whole genome sequencing – an approach that allows a microorganism’s entire...
A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would...
Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years...