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Danish primary school students are allowed to play with their food in a new project, which lets them grow their own greens in biology class using a food computer.
Large study of the effects of eating a low-gluten diet has not prompted the researchers behind it to recommend that people eat a gluten-free diet—unless they suffer from...
Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...
Approximately 16% of Danish 15-55-year-olds consume sports nutrition products and one in three users have experienced adverse effects following consumption, according...
Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...
Denmark occupies an unfavourable first place as the Nordic country where most adults smoke daily and most frequently drink alcohol. These are some of the key findings...
More adults in the Nordic region have become obese. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed by...
More adults in the Nordic region have an unhealthy diet. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed...
For more than 30 years the National Food Institute, Technical University of Denmark, has studied changes in the Danish dietary habits and mapped out nutrients in the...