News from the National Food Institute

20 FEB

Everyone can get the urge for an ice cream—even when it is made from seaweed

Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods

Nutrition and dietary habits Food production

02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...

Food, fish and agriculture Health and diseases Nutrition and dietary habits

02 FEB

Denmark occupies unfavourable Nordic first place for smoking and alcohol

Denmark occupies an unfavourable first place as the Nordic country where most adults smoke daily and most frequently drink alcohol. These are some of the key findings...

Nutrition and dietary habits Food, fish and agriculture

25 JAN

More obese adults in the Nordic region

More adults in the Nordic region have become obese. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed by...

Food, fish and agriculture Nutrition and dietary habits

19 JAN

More Nordic adults have an unhealthy diet

More adults in the Nordic region have an unhealthy diet. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed...

Food, fish and agriculture Nutrition and dietary habits

16 JAN

Knowledge about nutrition and dietary habits on the menu

For more than 30 years the National Food Institute, Technical University of Denmark, has studied changes in the Danish dietary habits and mapped out nutrients in the...

Food, fish and agriculture Nutrition and dietary habits

05 SEP

Pesticide load still lowest in Danish crops

Danish fruits and vegetables generally have a lower pesticide load than similar imported crops on the Danish market. This is the finding of a study which the National...

Food, fish and agriculture Nutrition and dietary habits Food safety

31 AUG

Plant based food supplements are seen as a kind of 'insurance'

Among users of plant based dietary supplements a belief in an alleged beneficial health effect is the predominant motivation for taking the supplements. Many see the...

Nutrition and dietary habits

27 JUN

Food’s transit time is a key factor in digestive health

The time it takes for ingested food to travel through the human gut – also called transit time – affects the amount of harmful degradation products produced along the...

Food, fish and agriculture Nutrition and dietary habits Health and diseases

30 MAR

Risk-benefit assessment: How healthy is our food?

Food affects your health, but to what extent particular foods are good or bad is often not clear. Therefore, it is relevant to do a scientific risk-benefit assessment...

Food, fish and agriculture Nutrition and dietary habits Food safety

News from the National Food Institute

Select news channel

Everyone can get the urge for an ice cream—even when it is made from seaweed

Several reasons why whole grains are healthy

Denmark occupies unfavourable Nordic first place for smoking and alcohol

More obese adults in the Nordic region

More Nordic adults have an unhealthy diet

Knowledge about nutrition and dietary habits on the menu

Pesticide load still lowest in Danish crops

Plant based food supplements are seen as a kind of 'insurance'

Food’s transit time is a key factor in digestive health

Risk-benefit assessment: How healthy is our food?

Subscribe

News from the National Food Institute