News from the National Food Institute

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2018
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
2017
23 MAY

LED lamps to provide better welfare in pig farms

LED lamps that give pigs an extra dose of vitamin D are being designed with the aim of reducing mortality in piglets and increasing welfare in sows during pregnancy...

Food, fish and agriculture Production animals Food production
2016
18 AUG

Danish input into European recommendation on antimicrobial use

Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals
2014
29 SEP

Fewer resistant bacteria in Danish broiler meat

Significantly fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of ESBL bacteria in imported...

Food safety Biotechnology and biochemistry Production animals
05 AUG

New methods to identify MRSA in pigs

It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...

Food safety Production animals Health and diseases Biotechnology and biochemistry Genes and genomes
10 JUL

Food-producing animals as a source of Salmonella in humans in the European Union

Part of the occurrence of Salmonella in humans comes from food-producing animals. A PhD project at the National Food Institute, Technical University of Denmark, estimates...

Food, fish and agriculture Food safety Production animals Health and diseases
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases
2013
16 DEC

Towards vaccination against campylobacter in poultry

Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...

Food safety Food, fish and agriculture Food production Production animals
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals
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News from the National Food Institute

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23 JULY 2018