News from the National Food Institute

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2019
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
26 FEB

Do risk assessments of endocrine disruptors provide sufficient protection?

Risk assessments of endocrine disruptors should take better account of uncertainties relating to harmful effects to ensure the risk is not underestimated.  

Food safety Health and diseases
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2018
06 DEC

New knowledge to protect against endocrine disrupting chemicals

Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...

Food, fish and agriculture Food safety Health and diseases
01 NOV

Extraordinary effort in the study of gut bacteria recognized

Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...

Nutrition and dietary habits Bacteria and microorganisms Health and diseases
31 OCT

Nine ”new” endocrine disrupting chemicals identified

Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new” chemical...

Food safety Health and diseases
13 SEP

Number of salmonella infections stable, more outbreaks detected

The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of...

Health and diseases Food safety Food, fish and agriculture
04 JUL

Special topic portal on risk-benefit assessments of food

A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health effects...

Food, fish and agriculture Food safety Health-promoting compounds Health and diseases

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News from the National Food Institute

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19 MARCH 2019