News from the National Food Institute

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2018
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
02 AUG

Learn about whole genome sequencing - for free

With just a few clicks of a mouse, students around the world can access a free online course on whole genome sequencing – an approach that allows a microorganism’s entire...

Food, fish and agriculture Genes and genomes
23 FEB

The body does not absorb genetic material from our food

A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would...

Genes and genomes Food, fish and agriculture
2016
30 NOV

Combating disease-causing microorganisms for decades

Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
25 AUG

Mapping foods’ DNA can reveal fraud

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the ingredient list. Equipment to map the DNA...

Genes and genomes Food safety Food, fish and agriculture
23 AUG

WHO recognizes the National Food Institute's genomics research

The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
09 AUG

Special topic portal highlights fight against antimicrobial resistance

Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes

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News from the National Food Institute