News from the National Food Institute

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2018
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Foto: Bax Lindhardt
03 NOV

HRH The Crown Prince inaugurates new building complex

The inauguration of DTU’s new building complex—which brings together a large part of the University’s research environment within life sciences and bioengineering—was kicked...

Biotechnology and biochemistry Food, fish and agriculture
23 OCT

Come explore and hear about life science and bioengineering at DTU

Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...

Food, fish and agriculture Biotechnology and biochemistry Chemistry Medicine and medico technology Environment and pollution
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
02 AUG

Learn about whole genome sequencing - for free

With just a few clicks of a mouse, students around the world can access a free online course on whole genome sequencing – an approach that allows a microorganism’s entire...

Food, fish and agriculture Genes and genomes
19 MAY

“Beer is polytechnology”

DTU Brewery’s founder—Preben Bøje Hansen—is 61 and still busy developing the noble art of beer brewing.

Food, fish and agriculture Biotechnology and biochemistry
Photo: Marianne Vang Ryde
18 MAY

Beer is really just a by-product

At DTU Brewery, the students draw on several study programmes to learn about food equipment, hygiene, and processes. We went along to watch Rasmus carry out his first brewing...

Food, fish and agriculture Biotechnology and biochemistry
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins

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News from the National Food Institute