Risk assessment

Image: National Food Institute, Technical University of Denmark

Risk assessment

The National Food Institute provides risk assessments that give politicians and authorities a basis on which to make decisions about how to manage food safety risks. Risk assessment is the scientific part of a risk analysis, which is an internationally recognized tool. Over the years, the National Food Institute has conducted risk assessments on a wide range of chemical substances, microorganisms and processing aids.
http://www.food.dtu.dk/english/Topics/Risk-assessment
18 SEPTEMBER 2018