News from the National Food Institute

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2018
23 JAN

European method to determine iodine content in animal feed

New method has been developed to ensure that iodine content in animal feed stays below the European maximum levels limits set to protect both animals and consumers...

Food, fish and agriculture Food safety Health and diseases
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
13 DEC

Chicken still main source of campylobacter infections in Denmark

Almost half of all campylobacter infections in Denmark are caused by consumption of domestic chicken meat, but dogs and contaminated seawater also cause a smaller proportion...

Food, fish and agriculture Food safety
30 NOV

Risk assessments yesterday, today and tomorrow

Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety
23 NOV

Danish crops are more often free from pesticide residues

The annual Pesticide Report 2016 from the Danish Veterinary and Food Administration and the National Food Institute, Technical University of Denmark, shows once again...

Food, fish and agriculture Food safety
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety
09 AUG

Monograph on ten veterinary drugs coming up

A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of food...

Food, fish and agriculture Food safety

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News from the National Food Institute