In his PhD project at the National Food Institute, Siu Hung Joshua Chan has studied how different factors affect the metabolic shift in the lactic acid bacterium Lactococcus lactis. He also developed a method for calculating the metabolic pathways used in the metabolic network.
See the invitation to Siu Hung Joshua Chan’s PhD defence: Elucidating Flux Regulation of the Fermentation Modes of Lactococcus lactis: A Multilevel Study.
Time
Tuesday, 28 April 2015, 14.00–17.00.
Place
DTU Fødevareinstituttet
Bygning 101, Mødelokale S.01
Anker Engelundsvej 1
2800 Kongens Lyngby