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| Bo Munk Jørgensen Lektor |
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DTU Fødevareinstituttet
Fødevareinstituttet
Afdeling for Fødevareindustriel Forskning
Danmarks Tekniske Universitet
Søltofts Plads
Bygning 221
Bygning 221, rum 54
2800 Kgs. Lyngby
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Fagområder
Biokemi
Spektrometri
Data-analyse
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- Analytisk biokemi, instrumentelle målemetoder og
multivariat dataanalyse (enzymatiske analyser;
kapillarelektroforese; NMR-spektrometri; NIR-spektrometri;
fluorescens-spektrometri; anvendt flervejs-kemometri; on-line og
at-line målemetodik; samplingproblematik; multivariat
billedbehandling).
- Fysisk/kemiske og sensoriske kvalitetsparametre i fiskemuskel
(vandfordeling og -mobilitet; vand i frosne systemer;
proteinforandringer; amindannelse; korrelation mellem
fysisk/kemiske og sensoriske parametre; kritiske kvalitetsparametre
i produktionskæden).
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Year |
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in journal: Food Control (ISSN: 0956-7135) (DOI: http://dx.doi.org/10.1016/j.foodcont.2012.02.003), vol: 26, issue: 2, pages: 439-445, 2012
Type:
Journal article - Journal article
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2012 |
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in journal: Journal of Food Science (ISSN: 0022-1147) (DOI: http://dx.doi.org/10.1111/j.1750-3841.2012.02838.x), vol: 77, issue: 9, pages: S288-S293, 2012
Type:
Journal article - Journal article
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2012 |
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Type:
Ph.d. thesis - Ph.d. thesis
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2012 |
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in journal: Journal of Aquatic Food Product Technology (ISSN: 1049-8850) (DOI: http://dx.doi.org/10.1080/10498850.2010.538894), vol: 20, issue: 1, pages: 53-63, 2011
Type:
Journal article - Journal article
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2011 |
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in journal: Proteomics (ISSN: 1615-9853) (DOI: http://dx.doi.org/10.1002/pmic.200900318), vol: 10, issue: 8, pages: 1721-1723, 2010
Type:
Journal article - Journal article
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2010 |
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in journal: Journal of the Science of Food and Agriculture (ISSN: 0022-5142) (DOI: http://dx.doi.org/10.1002/jsfa.3823), vol: 90, issue: 3, pages: 376-384, 2010
Type:
Journal article - Journal article
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2010 |
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part of: Proceedings of the West European Fish Technologists Association (ISBN: 978-605-88386-1-1), 2010,
Type:
Article in proceedings - Article in proceedings
Presented at:
West European Fish Technologists Association : Seafood: Getting most, serving best, Izmir, Turkey
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2010 |
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part of: Chemical deterioration and physical instability of food and beverages (ISBN: 9781845694951), pages: 439-465, 2010, British Welding Research Association,
Type:
Book chapter - Book chapter
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2010 |
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in journal: Journal of Aquatic Food Product Technology (ISSN: 1049-8850) (DOI: http://dx.doi.org/10.1080/10498850.2010.510944), vol: 19, issue: 3, pages: 249-263, 2010
Type:
Journal article - Journal article
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2010 |
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in journal: Aquatic Microbial Ecology (ISSN: 0948-3055) (DOI: http://dx.doi.org/10.3354/ame01443), vol: 61, issue: 2, pages: 179-189, 2010
Type:
Journal article - Journal article
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2010 |
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Type:
Ph.d. thesis - Ph.d. thesis
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2010 |
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Type:
Ph.d. thesis - Ph.d. thesis
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2010 |
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Type:
Poster - Poster
Presented at:
3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen
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2009 |
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Type:
Poster - Poster
Presented at:
3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen
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2009 |
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Type:
Poster - Poster
Presented at:
Forskningensdøgn, København
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2009 |
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part of: Fishery products (ISBN: 978-1-4051-4162-8), pages: 444-457, 2009, Wiley-Blackwell,
Type:
Book chapter - Book chapter
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2009 |
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in journal: Journal of Chemometrics (ISSN: 0886-9383) (DOI: http://dx.doi.org/10.1002/cem.1208), vol: 23, issue: 3-4, pages: 124-131, 2009
Type:
Journal article - Journal article
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2009 |
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in journal: Journal of Proteome Research (ISSN: 1535-3893) (DOI: http://dx.doi.org/10.1021/pr800424c), vol: 7, issue: 12, pages: 5119-5124, 2008
Type:
Journal article - Journal article
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2008 |
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in journal: Journal of Proteome Research (ISSN: 1535-3893) (DOI: http://dx.doi.org/10.1021/pr700800s), vol: 7, issue: 3, pages: 1288-1296, 2008
Type:
Journal article - Journal article
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2008 |
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Type:
Paper - Paper
Presented at:
38th WEFTA Annual Meeting, Firenze 2008, Firenze
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2008 |
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