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Bo Munk Jørgensen
Lektor
DTU Fødevareinstituttet
Fødevareinstituttet
Afdeling for Fødevareindustriel Forskning
Danmarks Tekniske Universitet
Søltofts Plads
Bygning 221
Bygning 221, rum 54
2800 Kgs. Lyngby

Telefon
45252547
Telefon
45252547
Fax
45884774
Email

Fagområder

Biokemi
Spektrometri
Data-analyse


  • Analytisk biokemi, instrumentelle målemetoder og multivariat dataanalyse (enzymatiske analyser; kapillarelektroforese; NMR-spektrometri; NIR-spektrometri; fluorescens-spektrometri; anvendt flervejs-kemometri; on-line og at-line målemetodik; samplingproblematik; multivariat billedbehandling).
  • Fysisk/kemiske og sensoriske kvalitetsparametre i fiskemuskel (vandfordeling og -mobilitet; vand i frosne systemer; proteinforandringer; amindannelse; korrelation mellem fysisk/kemiske og sensoriske parametre; kritiske kvalitetsparametre i produktionskæden).
CV
Akademiske grader
M.Sc. (Cand.scient.) in biochemistry from University of Copenhagen,  Ph.D. (Lic.scient.) in biochemistry from University of Copenhagen
Ekspertise
(I) Analytical biochemistry and data analysis: Development of instrumental methods (acoustical and vision-based) for determination of chemical and physical quality parameters. Water distribution and mobility in fish muscle measured by low-field NMR. Enzymatic analysis. Multivariate data analysis in fisheries research. Mathematical transformations and simulations. (II) Enzymatic quality deterioration of fish during storage: TMAO degradation: enzyme properties. Lipid and protein hydrolysis and oxidation. Enzyme activities of predictive value. Effect of freezing and processes in unfrozen water.
International erfaring
(I) Project manager for and participant in several international (EU) research projects. (II) Evaluator for The Norwegian Research Council. (III) Evaluator of Ph.D. dissertations at University of Trondheim, University of Tromsø, Norwegian University of Life Science, University of Copenhagen and Technical University of Denmark.


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DTU FødevareinstituttetCVR: 30 06 09 46Tlf. 35887000
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