| Muzafar Ahmad Kanjwal Postdoc |
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DTU Food
National Food Institute
Division of Industrial Food Research
Technical University of Denmark
Søltofts Plads
Building 227, room 160
2800 Kgs. Lyngby
Denmark
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Areas of expertise
Nanostructures
Electrospinning
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I have been working on fabrication of nanofibers by electrospinning
technique and their applications in various fields such as
photocatalysis, lithium ion batteries, tissue engineering etc. I
have doped, coupled and modified nanofibers and checked them as
photocatalysts. I have also been working on preparation of mixed
nanofibers and synthesis of different polymers (Poly urethane, Poly
vinyl alcohol, chitosan etc), silver, hydroxyapatite and checking
their antimicrobial activity. In addition I have experience in
the electrospinning of colloidal solutions. I have achieved many
goals in the field of electrospinning, and I am interested in
expanding my professional horizon by seeking new challenges within
this area and explore the latest applications such as
immobilization/encaptulation of bioactive cells in nanostructures.
I am interested in working with preparation of nanofibers with high
surface to volume ratio and exploit them in the exciting fields of
polymer chemistry, material science and biotechnology.
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