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Courses at the National Food Institute, Technical University of Denmark
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Index
Focus areas of the National Food Institute
Biotechnology
Fermentation and Purification
Immobilised Enzymes
New Antioxidants
Novel antibacterial compounds and principles
Environment and Health
Allergy
Cocktail Effects
Endocrine Disrupters
Nanomaterials
QSAR and Cell Models
Reproductive Toxicity
Risk benefit analysis
Food Quality
Authencity and Integrety
Biochemical Quality
Health Promoting Substances and Microorganisms
Lipid and protein oxidation
Microbiological Quality and Shelf Life
Novel Food
Sensory Science
Food Safety
Food Allergy
Antimicrobial Resistance
Chemical Contaminants
Cocktail effects
Diet and Cancer
Dietary Supplements and Fortification
Endocrine disrupters
Foodborne Pathogens
Global Spread of Food Borne Pathogens
Hygiene
Molecular Diagnostics
Predictive Micribiology
QSAR & Cell Models
Risk Assessment
Risk benefit Analysis
Zoonosis Surveillance
Food Technology
Fermentation and Purification
Food Reheology and Texture
GMO
Proces and Equipment Design
Process Hygiene
Safe Food Processes
Nutrition
Dietary habits and physical activity
Dietary supplements
Recommendations
Food composition databases
Health claims
Health promoting substances and microorganisms
Healthier Food at Workplaces
Schools and Daycare
Vitamins
Research
Research Groups
Allergy and Novel
Bioactive Compounds
Biological Quality
Cancer, Nano- and Genotoxicology
Diagnostic Engineering
Dietary Interventions
Epidemiology and Risk Modelling
Fermentation and Purification
Food Contaminants and Migrants
Food Hygiene
Food Production Engineering
Intestinal Microbiology
Lipid and Oxidation
Metals and Minerals
Microbial Food Safety
Microbial Genomics and Antimicrobial Resistance
Molecular Toxicology
National Dietary Surveys and Food Composition Databases
Pesticides Residues
Predictive Miicrobiolgy
Reproductive Toxicology
Sensory Science & Biochemical Food Quality
Toxicological Risk Assesment and GMO
Zoonosis Centre
Research areas
Public Sector Consultancy
The Danish system for food safety and nutrition
Advisory services
Risk Assessment
Surveillance and Monitoring
References Laboratories
Contingency
Diagnostics and analysis
International Consultancy
Industrial Collaboration
Diagnostics and analysis
Quality assurance
Education
Food Analysis (Bachelor)
Food Science (Bachelor)
Food Technology (Master)
Aquatic Food Production (International Master)
PhD
PhD courses
Courses at the National Food Institute, Technical University of Denmark
Student contact
How to apply to DTU
Publications
Environment & health
Food quality
Food safety
Annual Report on Zoonosis
Antimicrobial resistance
Chemical contaminants
Danmap
Zoonosis Nyt
Food technology
Nutrition
Dietary supplements and fortification
Food and Nutrition Recommendations
Danish National Survey of Dietary Habits and Physical Activity
PhD thesis
Popular Science
Search publications
News
Arkiv
Subscribe
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