We conduct research and provide research-based advisory and risk assessment services on preventive nutrition and health promotion in the general population.

These activities are divided into two main areas: dietary surveys and dietary strategies. Tasks include maintaining and updating food composition databases and measuring the impact of dietary intervention measures. The Danish Veterinary and Food Administration is our principal client.

The division has approximately 40 staff.

See list of employees in Division of Nutrition.

Contact

Head of Division Gitte Gross