Division of Industrial Food Research
Division of Food Industrial Research conducts research, education, innovation, collaborative project with industry and public sector consultancy within the field of food quality, food safety and food technology.
The division conducts research in the entire food chain of food from from primary agricultural production and industrial processing to preparation in the consumer's home. In several cases the division also works with factors in living animals and plants that have an impact on the final product.
Division of Food Industrial Research has seven research groups. Follow links to the right.
See list of employees in Division of Industrial Food Research.
Research director Torger Børresen