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The Reproductive Toxicology Group

The Reproductive Toxicology Group researches in reproducticve problems caused by exposure to chemicals in food.

 

Approximately 5 to 10% of couples have fertility problems, 10 to 15% of recognised pregnancies are not successfully completed, approximately 3 to 5% of newborn babies have major birth defects, and approximately 10% of children suffer from neuro-developmental disorders. It is plausible that it is caused by exposure to chemicals.

 

The Research Group investigates environmental contaminants for their abundance in foodstuffs and for reproductive toxicity effects in animal studies. 

Our focus is mainly on effects induced during development, as this period is very sensitive and irreversible effects can be induced. We perform both short-term and long-term generation studies  and assess a broad range of endpoints.

 

We take part in several externally funded research projects in order to improve the knowledge on reproductive toxicity of chemicals and contribute to regulatory test guidelines, EU testing strategy and risk assessment. 

The overall purpose of the research and public consultancy within this focus area is prevention of reproductive toxicity effects.

 

Read more about the focus area Reproductive Toxicology.

 

See projects from the research group.

  

Collaborations

University Hospital of Copenhagen, Denmark
Brunel University, UK
University Hospital of Copenhagen, Denmark
Danish Veterinary and Food Administration
Danish Environmental Protection Agency
REACH Implementation Project Group
OECD working groups

 

Contact

Research Manager and Senior scientist Ulla Hass

Last updated 14.08.2012
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Read about the focus area Chemical Contaminants
Chemical Contaminants
Read about the focus area Cocktail Effects
Cocktail Effects
Read about the focus area Endocrine Disrupter
Endocrine Disrupter
Read about the focus area Reproductive Toxicity
Reproductive Toxicity
Read about the focus area Risk Assessment
Risk Assessment
Read about the focus area Risk Benefit Analysis
Risk Benefit Analysis
Biotechnology, Nutrition, Food Quality, Food Safety, Food Technology, Environment and Health
Focus areas
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