About National Food Institute

Job opportunities

Søgeord

Technical University of Denmark

Technical University of Denmark

Focus areas

Environment and Health

Food Technology

Research

Research Groups

Public Sector Consultancy

Public Sector Consultancy

The Danish system for food safety and nutrition

Advisory services

Risk Assessment

Surveillance and Monitoring

References Laboratories

Diagnostics and analysis

International Consultancy

Industrial Collaboration

Industrial Collaboration

Diagnostics and analysis

Quality assurance

Education

Food Analysis (Bachelor)

Food Science (Bachelor)

Food Technology (Master)

Aquatic Food Production (International Master)

Courses at the National Food Institute, Technical University of Denmark

Student contact

How to apply to DTU

Publications

Environment & health

Food technology

Popular Science

Search publications

News

Research Groups

Allergy and Novel

Bioactive Compounds

Biological Quality

Cancer, Nano- and Genotoxicology

Diagnostic Engineering

Dietary Interventions

Epidemiology and Risk Modelling

Fermentation and Purification

Food Contaminants and Migrants

Food Production Engineering

Intestinal Microbiology

Lipid and Oxidation

Metals and Minerals

Microbial Food Safety

Microbial Genomics and Antimicrobial Resistance

Molecular Toxicology

National Dietary Surveys and Food Composition Databases

Pesticides Residues

Employees in the Residues group

Predictive Miicrobiolgy

Reproductive Toxicology

Sensory Science & Biochemical Food Quality

Toxicological Risk Assesment and GMO

Zoonosis Centre

Projects from the Pesticides Residues Group

Current projects

Residues of veterinary drugs and hormones in food of animal origin

Web-reporting results from pesticide monitoring

Last updated 20.03.2012

Responsible: Anne-Sofie Grølsted

Mørkhøj Bygade 19

DK - 2860 Søborg

Tel 35 88 70 00