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Diagnostic Engineering
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Research Groups
Allergy and Novel
Bioactive Compounds
Biological Quality
Cancer, Nano- and Genotoxicology
Diagnostic Engineering
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Dietary Interventions
Epidemiology and Risk Modelling
Fermentation and Purification
Food Contaminants and Migrants
Food Hygiene
Food Production Engineering
Intestinal Microbiology
Lipid and Oxidation
Metals and Minerals
Microbial Food Safety
Microbial Genomics and Antimicrobial Resistance
Molecular Toxicology
National Dietary Surveys and Food Composition Databases
Pesticides Residues
Predictive Miicrobiolgy
Reproductive Toxicology
Sensory Science & Biochemical Food Quality
Toxicological Risk Assesment and GMO
Zoonosis Centre
Research areas
The Diagnostic Engineering Group
See projects from the research group Diagnostic Engineering
Contact
Group Leader Karl Pedersen
Last updated
13.06.2012
Responsible: ...
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Bacteria
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Molecular Diagnostics
Read about the focus area Molecular Diagnostics
Virus
Read about the focus area Virus
Focus areas
Biotechnology, Nutrition, Food Quality, Food Safety, Food Technology, Environment and Health
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