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Allergy and Novel
Bioactive Compounds
Biological Quality
Cancer, Nano- and Genotoxicology
Diagnostic Engineering
Dietary Interventions
Epidemiology and Risk Modelling
Fermentation and Purification
Food Contaminants and Migrants
Food Hygiene
Food Production Engineering
Intestinal Microbiology
Lipid and Oxidation
Metals and Minerals
Microbial Food Safety
Microbial Genomics and Antimicrobial Resistance
Molecular Toxicology
National Dietary Surveys and Food Composition Databases
Pesticides Residues
Predictive Miicrobiolgy
Reproductive Toxicology
Sensory Science & Biochemical Food Quality
Toxicological Risk Assesment and GMO
Zoonosis Centre
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Last updated
02.04.2012
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About National Food Institute
Read about the National Food Institute
Focus areas
Biotechnology, Nutrition, Food Quality, Food Safety, Food Technology, Environment and Health
Mørkhøj Bygade 19
DK - 2860 Søborg
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Tel 35 88 70 00
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