National Food Institute invites to Karoline Müller’s PhD defense of her thesis: ”Genetic and phenotypic characteristics of importance for clonal success and diversity in Salmonella” April 25 at 13.00 hrs.
In her PhD, Karoline Müller from the National Food Institute has studied bacterial and environmental factors, which influence the occurrence, the survival and the spreading of salmonella clones being particularly successful in spreading and surviving in the food production chain as well as causing severe diseases in humans. The PhD has included studies in the development of antibiotic resistance and tolerance to disinfectants.
See invitation (pdf) to Karoline Müller’s PhD defense of the thesis: ”Genetic and phenotypic characteristics of importance for clonal success and diversity in Salmonella”.
Time
25th April at 13:00
Place
Technical University of Denmark
2800 Lyngby
Matematiktorvet
Building 306, Room 38
Kontaktperson
PhD student Karoline Müller, karom@food.dtu.dk, phone 35 88 63 54