The National Food Institute, Technical University of Denmark, is engaged in beneficial and constructive cooperative work with both individual companies within the food industry, and relevant industry associations regarding research, student projects and consultancy tasks.
The institute’s research is internationally recognized and the researchers have wide networks including both Danish and international research environments.
This means, that companies who engage in cooperation with the National Food Institute will gain access to a large knowledge base and an extensive research environment.
Contakt
Research director Torger Børresen