The National Food Institute conducts research in key technologies for industrial production of processed foods and beverages.
The institute represents unique competences within food processes and product engineering and food technology.
The research ranges from basic characterization of constituents of food products to pilot plant scale production.
Read more about the research and consultancy at the National Food Institute within the focus area Food Technology:
Fermentation and Purification
Brewing
Food Reheology and Texture
GMO
Process and Equipment Design
Process Hygiene
Safe Food Processes
Collaboration
Danish Veterinary and Food Administration
Grundfos, Denmark
Environmental Protection Agency
Novozymes, Denmark
Solae Danmark
International
European Network of GMO Laboratories (ENGL)
European Food safety authority (EFSA)
European Food safety authority (EFSA)
Karlsruhe Institute of Technology
OECD
University of Birminghan
Contact
Research Director Torger Børresen
Responsible:
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