About National Food Institute

Job opportunities

Søgeord

Technical University of Denmark

Technical University of Denmark

Focus areas

Environment and Health

Food Technology

Research

Research Groups

Public Sector Consultancy

Public Sector Consultancy

The Danish system for food safety and nutrition

Advisory services

Risk Assessment

Surveillance and Monitoring

References Laboratories

Diagnostics and analysis

International Consultancy

Industrial Collaboration

Industrial Collaboration

Diagnostics and analysis

Quality assurance

Education

Food Analysis (Bachelor)

Food Science (Bachelor)

Food Technology (Master)

Aquatic Food Production (International Master)

Courses at the National Food Institute, Technical University of Denmark

Student contact

How to apply to DTU

Publications

Environment & health

Food technology

Popular Science

Search publications

News

	Biotechnology


	Fermentation and Purification
	Immobilised Enzymes
	New Antioxidants
	Novel antibacterial compounds and principles

	Environment and Health

	Food Quality

	Food Safety

	Food Technology

	Nutrition

Biotechnology

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Fermantationa and purification

Immobilised enzymes

New antioxidants

Novel antibacterial compounds and pronciples

Contact

Research Director Torger Børresen

Last updated 07.05.2012

Responsible: Anne-Sofie Grølsted

Mørkhøj Bygade 19

DK - 2860 Søborg

Tel 35 88 70 00