The National Food Institute, Technical University of Denmark works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching.
The focus of our activities are important aspects related to the impact of food products on human health and disease as well as food quality. The main aim is to help ensure that consumers have access to healthy and safe high-quality food products and to prevent disease in humans related to food products, diet and chemical or microbiological food contamination.
Read more about the National Food Institute's research and consulting activities within the following focus areas:
Environment and Heath
Director of Institute Jørgen Schlundt