A degree from DTU within the field of food science and technology will provide you with the qualifications needed to work within areas that are essential to the development of the global food market. The most central areas are: risk analysis, food safety, food production, product development, biotechnology and management. You will thus be well equipped to take on a job in the food industry, the public sector or the research community.
You can choose between the following study programmes:
Bachelor of Engineering in Food Analysis (BEng)
Bachelor of Science in Food Science (BSc)
Master of Science in Food Technology (MSc)
Nordic Master in Aquatic Food Production
PhD at DTU Food